Vacuum rolling machine

Vacuum rolling machine is the main processing equipment used by food manufacturers to produce meat products. Its purpose is to mix the tender raw meat with auxiliary materials and additives under vacuum by rolling

Size: 3350x1900x1900 mm;

Weight: 2080 kg;

Power three-phase: 380V/50Hz;

Total power: 8.5 Kw;

Drum capacity: 1700L;

Drum opening: 500mm in size;

Capacity: 850-1000 Kg/time;

Drum speed: 3-12 rpm;

Vacuum degree: -0.08 Mpa;

Cover opening method: reducer (upper cover opening);

Drum inclination: 2500 mm at the highest point;

Blade type: U-shaped blade.

1. Compact low-center design, saving floor space and reducing the floor height requirements of the workshop

2. The drum can be tilted back and forth, with large feeding amount, complete discharge and easy cleaning

3. The whole series of variable frequency stepless speed regulation has a wide range of product adaptability