Cold storage

"Food cold storage is the equipment used for food freezing and cold storage, which can be widely used in food factories, dairy factories,fruit and vegetable warehouses, egg warehouses, hotels, hotels, supermarkets, troops, etc.

"Food cold storage is the equipment used for food freezing and cold storage, which can be widely used in food factories, dairy factories, fruit and vegetable warehouses, egg warehouses, hotels, hotels, supermarkets, troops, etc. Food cold storage is mainly used for constant temperature storage of dairy products, meat, aquatic seafood, poultry, fruits and vegetables, cold drinks, flowers, green plants, tea and other foods. Different use scenarios are distinguished according to the storage temperature.

Communication station, mushroom factory, drug storage, processing room and packaging room: 0 ° C~+22 ° C

Pre-cooling and preservation: - 5 ° C~+5 ° C

Freezer: - 10 ° C~- 20 ° C

Low temperature storage, quick freezing: - 25 ° C~- 30 ° C

Quick freezing machine, quick freezing: - 35 ° C~- 40 ° C“

1. Long service life

2. Fresh, frozen, quick-frozen, fireproof, explosion-proof and air conditioning are all available.