The frying line is composed of rack, transmission system, heating system, automatic slag removal system and automatic control system
Boundary dimension mm: 7110x1280x1950
Heat load: 252kW=216000Kcal/h
Gas consumption: liquefied gas: 7.8Nm3/h=20kg/h
Natural gas: 21.1Nm3/h=19kg/h
Pipeline gas: 54.8Nm3/h=32.8kg/h
Gas diameter: DN50
Output: 4000-5000 pieces/h
Electric power: 0.63kW/380V
1. Continuous production, fast speed and high efficiency;
2. The oil temperature and frying time are constant to ensure the food quality;
3. Different food frying procedures can be set for a wide range of purposes