Irradiation sterilization

Irradiation sterilization equipment for food industry. Food irradiation (or irradiation) sterilization is the use of a certain dose of ultra-short wavelength ionizing radiation to sterilize food (including raw materials).

Non-standard customization

1. It can be carried out at room temperature or low temperature. The temperature rise of food during processing is very small, which is conducive to maintaining the quality of food

2. Ray (e.g γ－ X-ray) has strong penetrating power, which can irradiate food under packaging and without thawing to kill pests, parasites and microorganisms hidden in the food;

3. The irradiated food will not leave any residue;