Requirements and characteristics of fried food in automatic fryer

The main advantage of the automatic fryer zui lies in the automatic control. It not only replaces the manual operation but also increases the product quality. The advantage of the manual operation over the automatic fryer lies in the automatic control. It not only replaces the manual operation but also increases the product quality. It is impossible for the manual operation to control the time of the product, and the automatic fryer can do this. The product is made of stainless steel, solid and durable, and the equipment and raw materials will not be damaged, so as to achieve the effect of labor saving, stable and reliable equipment.

Features of automatic fryer:

1. Save water, electricity, time and sanitation.

2. No damage to food, high efficiency, small footprint, safe and reliable.

3. Simple installation, easy operation, convenient maintenance and low energy consumption.

There are two types of automatic fryers according to the technological requirements of frying materials. One is the single-tank type, which is suitable for frying materials with large thickness; The other is the double groove format. The material is fried in two oil grooves with different oil temperatures, which is suitable for frying materials with smaller thickness. The reason is that when frying thin materials, if they are fried at high temperature at the beginning, the surface is easy to crack and the interior is not thoroughly fried. First low temperature and then high temperature frying can maintain the shape of the material and fry thoroughly.

The quality of fried food is related to the stability of oil temperature and the quality of oil. The direct-heating full-automatic frying pan has the disadvantages of uneven oil temperature and the oil spoilage caused by overheating and coking, which can be avoided by indirect heating. Indirect heating full-automatic frying pan with hot air as the thermal medium. The Bowen oil pump 3 in the oil tank 1 is pumped to filter the fried chips through the gold filings screen filter 2, and then heated evenly in the hot air chamber along the heating pipe 4. The hot oil flows back to the oil tank, and the waste air is discharged from the flue 6. As the hot oil circulates between the oil tank, the filter chamber and the heating oil tank, not only the oil temperature is stable, but also the heat transfer coefficient of the oil to the material is high, effectively improving the frying efficiency, and timely removing the debris in the oil also maintains the quality of the oil. Some indirect heating full-automatic fryers use mineral oil with high boiling point (above 300 ℃) as the heat medium to exchange heat with frying oil through heat exchanger. The frying temperature is more stable. It is impossible to control the time of the product in the process, and the automatic fryer can do this. The product is made of stainless steel, solid and durable, and the equipment and raw materials will not be damaged, so as to achieve the effect of labor saving, stable and reliable equipment.