Features of frying pan

The fryer is divided into electric heating, coal heating, gas heating and other heating methods. It is a smokeless, multi-function, oil-water mixed frying equipment. The equipment adopts the selected oil-water mixed frying technology, * changes the structure of the traditional frying equipment, fundamentally solves the disadvantages of the traditional frying pan, and can fry all kinds of food at the same time, without cross-flavor, and can be used for multiple purposes. This technology adopts the method of heating from the middle of the oil layer, controls the temperature of the upper and lower oil layers, and effectively reduces the oxidation degree of the frying oil, Inhibit the rise of acid medium, automatically filter the residue during frying, and automatically control the temperature, thus extending the service life of frying oil.

1. By skillfully using the principle that the oil does not deteriorate, the residue generated in the working process is all submerged in the water by using the principle that the proportion of oil, water and animal oil is different, and the animal oil is submerged in the lower layer of vegetable oil, which fundamentally solves the problem that the residue, animal oil, and repeated frying in the traditional fryer cause the frying oil to acidify and carbonize, and then deteriorate to produce carcinogens.

2. The special process of improving quality and ensuring health makes the residue and animal fat leave the working layer, and the heating in the middle effectively controls the convection of the upper and lower oil layers, thus ensuring the purity of various oil layers. The fried food is not only complete in color, flavor, and appearance (without black spots), but also improves the product quality and extends the shelf life.

3. Saving frying oil and helping to protect the environment This product solves the problem of oil volatilization caused by overheating and drying of traditional fryers. The oil-water mixing technology makes the water under the oil layer continuously generate a small amount of steam and penetrate into the oil layer to supplement water for the frying oil, so as to prevent the oil from volatilizing in a large amount; The central heating process can control the temperature of the upper and lower parts of the frying oil with the electric control device that can be adjusted at will according to the needs, effectively alleviate the oxidation degree of the frying oil, inhibit the production of acid medium, thus extending the service cycle of the frying oil, reducing waste, saving more than 50% of the fuel compared with the traditional frying machine, and reducing air pollution, so that the operator can avoid the suffering of smoke and fire.

4. Oil does not cross taste, and one machine can be used for multiple purposes. This process uses the limit control, temperature control by zones, and scientific use of the proportion relationship between vegetable oil and animal oil to make the animal oil extracted from fried foods naturally sink into the lower layer of vegetable oil, so that the working oil at the middle and upper layers always remains pure, and can fry various foods at the same time without cross taste, and one machine can be used for multiple purposes, which can increase your business variety.

5. Equipped with advanced automatic temperature control device, the oil temperature can be adjusted arbitrarily between normal temperature and 230 ℃. After selecting the temperature of the fried products, the heating on and off conditions can be automatically controlled to maintain the constant temperature, which not only reduces the energy consumption, but also is easy and fast to operate, and improves the working efficiency, which is welcomed by users.