Function of automatic saline injection machine

The fully automatic saline injection machine is made of stainless steel with reasonable design, rigorous structure, convenient operation, convenient cleaning and sanitation. According to different process requirements, the step speed, the step distance, the gap between the meat pressing plates and the injection pressure can be adjusted to inject the pickle evenly and continuously into the flesh to achieve the ideal injection effect. Tooth step feeding is adopted with accurate step distance. The meat is supported by three sets of removable grid bars.

The injection needle is controlled by pneumatic spring, which can really achieve bone-injection. The injection pressure, injection rate, step distance and speed can be adjusted arbitrarily according to the size of the injection material and the organizational structure of the injected material to achieve the ideal injection effect. In addition, the automatic salt water injection machine uses two-stage filtration to prevent the needle from clogging, and is equipped with a wind needle device, which is easy to operate, convenient to maintain, and high production efficiency. It is an ideal equipment for meat processing.

Full-automatic salt water injection machine is widely used in meat processing food enterprises. It is a necessary equipment for making ham, roast meat, soy sauce, chicken, duck, goose, beef and other meat products. The salt water injection machine is used to inject salt water, starch, soy protein and auxiliary materials into the meat for full pickling, and inject the curing agent into the product through the injection needle through advanced technology and mechanical devices, so that it can be evenly distributed in the automatic salt water injection machine to achieve the purpose of rapid curing, increasing seasoning, maintaining meat nutrition, and strengthening the taste.

Features of automatic saline injection machine:

1. This machine is made of stainless steel material and stainless steel pump, which is reasonable in design and easy to maintain.

2. The drive chain is removable, easy to clean, easy to disassemble and replace the needle.

3. The injection pressure can be adjusted between 0.1-0.8MPa according to different products. The pressure gauge shows the injection pressure, which is intuitive and convenient.

4. The fully automatic saline injection machine adopts a frequency conversion governor, and the chain step distance, step speed and needle injection speed can be adjusted synchronously.

5. In addition to meat processing, it has also been successfully applied to injection processing of fish, sea cucumber, poultry and other products through needle replacement.

Functions of automatic saline injection machine:

Simply put, salt water seasoning is injected into meat to achieve the purpose of curing materials in advance. Instead of the traditional manual salting and flavoring for a long time, use highly automated equipment to shorten the time from flavoring to the inside of the material and improve the production capacity.